BURG LAYER WEISSBURGUNDER
VINEYARD AND VINICULTURE
The Bingerbrück vineyards have a special microclimate, which is characterised by their proximity to the Rhine and the Nahe.
Selective harvesting in several harvesting rounds and a gentle pressing followed by six months of storage.
CHARACTERISTIC
Fine primary aromas of elderflower, apple, and grapefruit in the bouquet and on the palate. A typical Pinot Blanc that convinces with its very successful combination of fine fruity aromas and harmonious acidity.
FOOD RECOMMENDATION
A suitable wine for fish and veal dishes, tastes wonderful with Vitello Tonnato.
Technical Data
| Vintage | 2021 |
| Alcohol | 12,5 vol. % |
| Acidity | 5,9 g/l |
| Residual sugar | 3,9 g/l |
| Taste | dry |
| Quality | QbA |
| Grape varietal | Weißburgunder |
