This wine is a special cuvée of Chardonnay, Auxerrois, Scheurebe and Pinot Gris with a small proportion of Riesling. After harvesting the fully ripe grapes in autumn, spontaneous maceration took place for some of the grapes. The remaining grapes were fermented as whole bunches over a period of around two months (maceration carbonique) – a traditional process that has been used since ancient times. Both processes release additional aromas and colouring substances from the skins, which give the wine its special colour and character. The wine is aged and matured for six months, partly in wooden barrels and partly in stainless steel tanks.

The Orange Wine impresses with flavours of orange zest, pomegranate, bergamot and blood orange. Its expressive character and complex, powerful notes make it a full-bodied pleasure experience. A wine that impresses with its depth and complexity and makes every sip a special experience.

A versatile food companion that harmonises wonderfully with various dishes such as duck à l’orange, leg of wild boar or Stilton cheese.