BINGERBRÜCKER WEISSBURGUNDER
VINEYARD AND VINICULTURE
The Bingerbrück vineyards have a special microclimate, which is characterised by their proximity to the Rhine and the Nahe.
Selective harvesting in several harvesting rounds and a gentle pressing followed by six months of storage.
CHARACTERISTIC
Pear and apricot determine the ripe fruit aroma. The subtle and elegant fruit sweetness is harmonious, a wine with good structure and a great mouthfeel.
FOOD RECOMMENDATION
A suitable wine for a Mediterranean chicken dish with Kalamata olives.
Technical Data
| Vintage | 2021 |
| Alcohol | 12,5 vol. % |
| Acidity | 5,9 g/l |
| Residual sugar | 12,0 g/l |
| Taste | off-dry |
| Quality | QbA |
| Grape varietal | Weißburgunder |
