BINGERBRÜCKER WEISSBURGUNDER

VINEYARD AND VINICULTURE

The Bingerbrück vineyards have a special microclimate, which is characterised by their proximity to the Rhine and the Nahe.

Selective harvesting in several harvesting rounds and a gentle pressing followed by six months of storage.

CHARACTERISTIC

Pear and apricot determine the ripe fruit aroma. The subtle and elegant fruit sweetness is harmonious, a wine with good structure and a great mouthfeel.

FOOD RECOMMENDATION

A suitable wine for a Mediterranean chicken dish with Kalamata olives.

Technical Data

Vintage2021
Alcohol12,5 vol. %
Acidity5,9 g/l
Residual sugar12,0 g/l
Tasteoff-dry
QualityQbA
Grape varietalWeißburgunder

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