MÜNSTER-SARMSHEIMER GRAUBURGUNDER

VINEYARD AND VINICULTURE

Our vineyards in Münster-Sarmsheim are hillside and steep slopes. The Nahe River influences the microclimate.

Selective harvesting in several harvesting rounds and a gentle pressing followed by six months of storage on the fine yeast.

CHARACTERISTIC

A fresh and floral aroma with spicy notes. Delicate salmon-coloured shine in the glass; a Pinot Gris with a great mouthfeel, very harmonious and full-bodied.

FOOD RECOMMENDATION

A wonderful combination with spaghetti alle vongole or a pasta with gorgonzola.

Technical Data

Vintage2020
Alcohol13,5 vol. %
Acidity6,0 g/l
Residual sugar3,5 g/l
Tastedry
QualiryQW
Grape varietalGrauburgunder

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