This wine is a special cuvée of Chardonnay, Auxerrois, Sauvignon Blanc Pinot Gris and Scheurebe. After harvesting the fully ripe grapes in the fall, some of the grapes underwent spontaneous maceration. The remaining grapes were fermented as whole bunches over a period of around two months (maceration carbonique) – a traditional process that has been used since ancient times. Both processes release additional aromas and colorants from the skins, which give the wine its special color and character. The wine is aged and matured for six months, partly in wooden barrels and partly in stainless steel tanks.