BURG LAYER WEISSBURGUNDER

VINEYARD AND VINICULTURE

The Bingerbrück vineyards have a special microclimate, which is characterised by their proximity to the Rhine and the Nahe.

Selective harvesting in several harvesting rounds and a gentle pressing followed by six months of storage.

CHARACTERISTIC

A fine fruity aroma with nuances of pear, a hint of banana and a delicate wood note. A wine with a strong structure, much melting and a great finish.

FOOD RECOMMENDATION

Goes perfectly with vitello tonnato or a veal back steak with morel cream sauce.

Technical Data

Vintage2020
Alcohol13,5 vol. %
Acidity5,9 g/l
Residual sugar3,2 g/l
Tastedry
QualityQbA
Grape varietalWeißburgunder
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